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Celia’s books & TV work

Celia has had a total of nine books published worldwide, translated into ten different languages, and she's contributed to many others. Celia says, “The whole process gives me huge satisfaction: research, creating and perfecting the recipes, writing, plus art direction and food styling for photography.”

Celia’s TV career started in 2001 with a 25-part series called ‘Vegging Out’ which she wrote and presented (produced by Action Time for Taste CFN). Since then, she has made dozens of appearances on several food programmes, live and recorded, including Saturday Kitchen (BBC), Market Kitchen (UKTV Food), and in the USA on PBS and The Food Network.

“You’ll never have a veggie meal crisis ever again”

Olive magazine

“Making vegetarian food rock ‘n’ roll is no mean feat, but Celia is clearly the woman to do it”

Bath Chronicle

“So glamorous you wouldn’t notice the absence of meat”

The Daily Telegraph

“The art of showing both hard-core vegetarians and the merely veggie-curious in your life a good time… A flexible and relaxed approach to entertaining.”

Olive magazine

Celia’s books

SuperVeg
By Celia Brooks  
Published by Murdoch 2018
5:2 Vegetarian
By Celia Brooks  
Published by Pavilion 2014
ISBN 978 1 90981-501-8
Buy online from Amazon.co.uk or support your local bookshop.
Low-carb & Gluten-free Vegetarian
By Celia Brooks  
Published by Pavilion 2014
ISBN 978 1 909108 73 8
Buy online from Amazon.co.uk or support your local bookshop.
New urban Farmer
By Celia Brooks Brown
Published by Quadrille 2010
ISBN 978 1 84400 817 9
Buy online from Amazon.co.uk or support your local bookshop.
World Vegetarian Classics
By Celia Brooks Brown  
Published by Pavilion 2005
ISBN 1 86205 677 3
Buy online from Amazon.co.uk or support your local bookshop.
Vegetarian Party Food
By Celia Brooks Brown
Published by Pavilion 2003
ISBN 1 86205 534 3
Buy online from Amazon.co.uk or support your local bookshop.
New Kitchen Garden
By Adam Caplin & Celia Brooks Brown 
Published by Ryland, Peters and
Small 2002
ISBN 1 84172 226 X
Buy online from Amazon.co.uk or support your local bookshop.
New Vegetarian
By Celia Brooks Brown  
Published by Ryland, Peters and Small 2001
ISBN 1 84172 117 4
Buy online from Amazon.co.uk or support your local bookshop.
Vegetarian Foodscape
By Celia Brooks Brown  
Published by Pen and Ink 1998
ISBN 0 9534022 0 7
Buy directly through Celia.

Celia as a journalist

Celia has written extensively about food and travel for print and web. She previously had regular columns in ES magazine, The Times online, and BBC Good Food magazine, and has been featured in olive magazine and Food & Wine (US). She currently writes regularly for the Borough Market website and contributes to their award-winning magazine Market Life.