Look no further. Celia Brooks founded the original London food tour company “Gastrotours” in 2002.
Celia founded and still runs the original tasting tour at the world famous Borough Market, based on years of experience and a deep passion for food and cooking.
Celia’s experience extends from her professional inception as chef for film director Stanley Kubrick, through a career in writing 9 internationally published cookbooks, TV presenting, food consultancy and teaching. Celia’s most recent book was published by Murdoch Books in 2018, entitled “SuperVeg: The Joy & Power of the 25 Healthiest Vegetables on the Planet”.
Gastrotours — London Food Tours
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