Look no further. Celia Brooks founded the original London food tour company “Gastrotours” in 2002.
Celia is the only person licensed by the world famous Borough Market to run their official tour, her own idea and creation, based on years of experience and a deep passion for food and cooking.
Celia’s experience extends from her professional inception as chef for film director Stanley Kubrick, through a career in writing 9 internationally published cookbooks, TV presenting, food consultancy and teaching. Celia’s latest book is published by Murdoch Books in early 2018, entitled “SuperVeg: The Joy & Power of the 25 Healthiest Vegetables on the Planet”.
Gastrotours — London Food Tours
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